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Getting Better All The Time
Here, at long last, is what the world has been waiting for. First came sliced bread, and now, finally, we have the temperature-controlled butter keeper.
Ah, life in the twenty-first century.
[Update at noon]
We do indeed live in an age of technological wonders. How did we ever roast marshmallows without it?
And what marsh do marshmallows grow in, anyway?
Posted by Rand Simberg at December 01, 2005 08:10 AM
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Comments
Still not as useful as the temperature-controlled baby wipes container at Baby's R Us.
Posted by John Kavanagh at December 1, 2005 08:32 AM
Ha! So far the twenty first century hasn't come up with anything as great as the electric knife.
Posted by K at December 1, 2005 09:13 AM
http://www.coolitsystems.com/index.php?option=com_content&task=view&id=87&Itemid=31
A USB-based drink chiller.
1 port down, 126 left.
Posted by Al at December 1, 2005 12:49 PM
What part of the ranch is in ranch dressing?
Posted by David at December 1, 2005 04:14 PM
Marshmallows used to be made with the root of the marsh mallow (Althaea officinalis). It is a native of europe introduced into the USA back in colonial days. So you can find it growing in the northest. BTW don't confuse it withsome of the native mallows you can find growing in swapy areas in Florida.
Posted by bruce at December 1, 2005 06:39 PM
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