Category Archives: Philosophy

Free-Market Meat

Some thoughts on the tradeoffs with animal cruelty. I would love to get pork in a cruelty-free way, and I’d vastly prefer factory-manufactured steak and bacon, if it was indistinguishable in every way from that obtained by killing cattle and pigs.

[Update a while later]

This seems related, somehow: Vegan “pork” rinds.

I disagree with this, though:

Apparently, the gourmands have discovered pork rinds. Yes, the deep-fried, not at all good for you, salt-laden, very high fat, treat found rarely if ever outside the US South or (as chicharones) where there is a sizeable Mexican consumer pool.

They’re actually quite keto, because low carb (close to zero). There’s nothing wrong with high fat, as long as it’s not seed oils.

Life Among The Wokescolds

A frightening dispatch from the educational apocalypse. One note, though.