We bought a bunch of wine at Bevmo the other week, because they were having a sale. Buy one bottle, and get another of the same thing for a nickel. Great, right?
Well, two of the bottles we bought on that basis were a nice Italian red. We drank one a couple weeks go with a home-made spaghetti sauce. Tonight, I’m making a frozen pizza. I’m tarting it up with mushrooms and red peppers, and leftover chicken, but it’s basically a thin-crust Albertson’s margherita with the extras that I’m adding.
Here’s the problem. We usually like Chianti, but we don’t have any, and all we have is this other Italian bottle. But I don’t know which bottle it is. Is it the one we paid full price for, or the one that only cost five cents? There’s no way to know, because I didn’t mark them when we bought them. If it’s the full-price one, I’m not sure I want to waste it on a frozen pizza, whereas if it’s only a nickel, it’s a bargain. So should I go with it, or the Trader Joe’s Coastal Cab?