Category Archives: Culinary

Why Do We Buy Cookbooks?

Some thoughts.

I’m guessing that I’m in Megan’s class when it comes to the number owned, but I also rare use them any more. It really is a lot easier to just look up a recipe on the web with a netbook on the kitchen counter. I mainly use them for traditional recipes that I’ve made for years for special occasions, like holidays (I’ve been using the New York Times cookbook for decades). Also, most cookbooks I have don’t do well with a paleolithic diet.