I used to subscribe to it, decades ago. Apparently, it’s good that I no longer do.
Category Archives: Culinary
Free The Meat
Yes, it’s ridiculous that we can’t get affordable venison at restaurants or the grocery.
The Assault Of Environmentalism
[Update a few minutes later]
Here come the bugs. We’ll own nothing, eat insects, and like it.
Plant-Based Foods
I’m completely unsurprised. I do continue to look forward to actual artificial meat, though, particularly pork.
Lab-Grown Chicken
I’m glad to see progress on this front (it could be a huge boon for space settlement), but I’m not sure that having the imprimatur of the FDA adds much to it.
Clashing Scientific Paradigms
The NIH, CDC, and FDA (not to mention the Department of Agriculture) have been a public-health disaster.
Science
The USDA continues to ignore it on dietary recommendations.
These people are criminals, in the numbers of illness and premature deaths they are causing.
Foods Past Their “Use Buy Date”
Eight ones that are safe to eat anyway.
Since I’ve started cooking sous vide, I’ve been using the vacuum sealer for freezer bags. It seems to pretty much eliminate any freezer burn.
Dietary BS
No, seed oils are not “healthy oils,” and you don’t get high cholesterol from eating saturated fats.
Eating Plastic
Is it killing your gut?
I rarely drink out of plastic bottles. And most of the water I drink comes from our four-stage reverse-osmosis filter. Not sure where else I’d be getting plastic.