It’s good for you, and full-fat is the best. This would have been heresy for much of the past half century.
Category Archives: Culinary
Cheery Science
The last meals of historical human-sacrifice and murder victims.
Restaurants
I’ve posted about this topic before, but they’re not “getting too loud.” They’ve always been too loud. They’re just getting worse.
Judging You By Your Drink Order
Not sure I care what the bartender thinks of me, but I’ve never ordered any of these, except a mojito once, when out with friends in Puerto Rico, in a place where they were the specialty. Not sure I understand why craft beer is on the list, though. I’ve certainly never ordered a light beer; what a waste of money.
Lab-Grown Meat
Does it have a future? Maybe, but it’s a tough roe to how for now.
Overrated Restaurants
A top six.
I’ve never had Papa John’s, or Chipotle’s and it’s been years since I ate at an Olive Garden, but that’s Patricia’s complaint, too (she used to have a boss who loved to go there for lunch). I concur on the fries at In’n’Out. I like Chick-fil-A, but don’t worship it. I only go to Cracker Barrel for breakfast (and rarely — there are none in LA of which I’m aware, and we have better chain places here, like the Black Bear Diner).
But I don’t eat out much in general unless I’m traveling, because it’s terrible both for your budget and from a nutritional standpoint. Unless it’s some kind of exotic cuisine, I can cook much cheaper and healthier at home, and don’t have to endure the noise of restaurants. The notion of going out for a steak seems absurd to me.
[Late-afternooon update]
Sorry, here’s the link.
Tribute To A Monster
..by a restaurant in downtown LA.
Next up: An Argentinian tapas place called “Che’s,” and an Austrian restaurant named “Der Fuhrer.”
Steak Blogging
Stephen Green has a rub recipe. I have to confess, I don’t put anything on it before grilling except bacon grease. Maybe I’ll try this.
The War On Keto
I guess Jillian Michaels is upset that people (literally) aren’t buying her BS.
The Case Against Carbohydrates
And this wasn’t another crap epidemiological study. It was controlled.