It’s finally based on the best science, instead of best guesses.
Basically, everything you thought you knew about nutrition for the past half century is wrong.
5 thoughts on “The Flip Flop On Meat”
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It’s finally based on the best science, instead of best guesses.
Basically, everything you thought you knew about nutrition for the past half century is wrong.
Comments are closed.
That’s a very well-written article. I wouldn’t have expected it of the LA Times. Kudos.
The author doesn’t works for the LA Times, though. (bio).
The LA Times writers are probably digging through her history to find evidence that she’s a carnivore.
Her books are quite good, and recommended.
As are those by Gary Taubes, and Jason Fung, MD.
It’s a guest op-ed, by Nina.
I was simply commenting on the fact that LA Times published it at all, and the kudos was for them.