Another review of Nina Teicholz’s book:

Because the importance of cholesterol as a risk factor for heart disease had been accepted as dogma, it was pretty well impossible to challenge it. For example, one of the outstanding nutrition scientists, David Kritchevsky, suggested in the 1980s that there should be a weakening of the recommendation on dietary fat and encountered hysterical opposition. Here is what he told the author:

“People would spit on us! It’s hard to imagine now, the heat of the passion. It was just like we had desecrated the American flag. They were so angry that we were going against the suggestions of the American Heart Association and the National Institutes of Health.”

This meant that anyone who had the temerity to challenge the official line was committing professional suicide. Applications for funds to support research, which might question the prevailing views on fat, were unlikely to be supported. Even if funds were obtained (eg from independent foundations) the researchers would find difficulty in publishing their results in scientific journals and they were rarely invited to serve on expert panels. By stifling opposition, the public was presented with what appeared to be a uniform scientific consensus.

Say, that sounds familiar somehow.