I made some salsa last night from the garden (two kinds of tomatoes, a couple tabasco peppers, a jalapeno, and a couple serrano chiles). Twenty-four hours later, I’m still feeling the heat on my left hand from cutting up the capsica. Anyone have any household remedies for neutralizing the acid?

Yeow. I think it was the tabascos that did me in. I’m glad I didn’t use one of the habaneros…